Starters
Baked Brie — $14
Brie cheese wrapped in puff pastry and baked until golden brown. Served with apple slices, dried cranberries, and bread.
Rockfish Tacos — $15
3 fresh battered rockfish tacos on corn tortillas. Topped with a tangy slaw and tomatillo salsa.
PHX Nachos — $13
Tortilla chips topped with nacho cheese, PHX chili, jalapenos, shredded lettuce, pico de gallo, and shredded pepper jack cheese with salsa and sour cream on the side.
Buffalo Cauliflower — $11
Deep-fried cauliflower tossed in buffalo sauce, and topped with grated cotija cheese. (GF)
Bavarian Pretzels — $10
9 pretzel bites, served with housemade beer cheese and housemade horseradish mustard. Add side of PHX Crab Dip +$7
Jalapeno Mozzarella Sticks — $12
Jalapeno battered mozzarella sticks. Served with ranch dressing.
Phoenix Crab Dip — $16
Original Phoenix crab dip topped with cheese and old bay and served with kettle chips. (GF)
Phoenix Wings — $13
Buffalo or Chesapeake style with a side of ranch or bleu cheese dressing. (GF)
Mozzarella Sticks — $11
Crispy battered mozzarella sticks served with marinara sauce.
Chicken Quesadilla — $13
Flour tortillas filled with grilled chicken, cheddar-jack cheese, and diced tomatoes. Served with tortilla chips, salsa, and sour cream.
Brussel Sprouts — $12
Deep fried Brussel sprouts tossed with balsamic vinaigrette, pistachios, and grated parmesan.
PHX Sliders — $12
3 American cheeseburger sliders using locally sourced ground beef from J.W. Treuths. Topped with a dill pickle chip.
Soups
Cream of Crab Soup — cup $9 | bowl $11
Housemade cream of crab soup topped with lump crabmeat.
French Onion Soup — $7
Classic french onion soup served in a crock and topped with provolone cheese.
Chili — $9
A bowl of original phoenix chili, topped with cheddar jack cheese and served with tortilla chips and a side of sour cream. (GF)
Maryland Crab Soup — cup $7 | bowl $9
Housemade tomato-based crab soup with and old bay kick
Salads
House Salad — $6
Mixed greens, tomato, cucumber, croutons, and cheddar-jack cheese.
Add jerk chicken +$6. Add pan-seared salmon +$10. Add grilled shrimp +$7.
Ranch, Bleu Cheese, Creamy Caesar, Honey Mustard, Italian, Raspberry Vinaigrette, Balsamic Vinaigrette
Caesar Salad — small $6 | large $11
Romaine lettuce tossed in caesar dressing topped with croutons and parmesan.
Add jerk chicken +$6. Add pan-seared salmon +$10. Add grilled shrimp +$7.
Apple & Bacon — $14
Mixed greens, sliced apples, shredded pepper-jack cheese, and bacon crumbles. (GF)
Add jerk chicken +$6. Add pan-seared salmon +$10. Add grilled shrimp +$7.
Southwest Chicken — $17
Mixed greens, summer corn, black beans, avocado, cheddar-jack cheese, pico de gallo, and tortilla chips. Topped with grilled chicken breast. Served with housemade chipotle ranch on the side. (GF)
Waldorf — $11
Mixed greens topped with bleu cheese crumbles, roasted walnuts, and dried cranberries. Served with Italian dressing on the side. (GF)
Add jerk chicken +$6. Add pan-seared salmon +$10. Add grilled shrimp +$7.
Mains
Gruyère Mac & Cheese — $14
Creamy four cheese blend, sauteed to order with cavatappi pasta.
Add Old Bay crab and shrimp +$9. Add Bacon +$3. Add Chili +$3.
Fish & Chips — $19
Fresh Cod battered in-house, served with fries and tartar sauce. Gordon Ramsay’s recipe.
Mussels — $17
Pan-roasted Prince Edward Island mussels topped with a pile of fries and garlic lemon aioli.
Crab Quiche — $16
Light fare portion of our homemade quiche. Made with backfin crabmeat and shredded Swiss cheese. Served with a house salad.
Pork Chops — $19
Twin marinated 8oz grilled pork chops. Served with braised red cabbage and fries.
Sandwiches
Served with fries.
Blackened Salmon Sandwich — $17
Blackened salmon topped with lettuce, tomato, onion, and tartar sauce on the side. Served on a toasted brioche bun.
Buffalo Chicken Wrap — $14
Spicy buffalo chicken wrap, stuffed with bleu cheese crumbles, lettuce, diced tomatoes, and bleu cheese dressing.
“The Bear” Italian Beef Sandwich — $16
Braised beef roast, topped with provolone cheese, sweet green peppers, and giardiniera. Served on a sub roll.
Reuben — $15
Slow-cooked corned beef, topped with sauerkraut, swiss cheese, and Russian dressing. Served on marbled rye.
PHX Burger — $14
Original half-pound phoenix burger, build-your-own, and cooked to temperature. Served on a toasted brioche bun.
Add PHX crab dip +$4. Add jalapeno cream cheese +$2. Add brie +$3. Add sauteed portobella mushrooms +$3. Add cheese +$1. Add bacon +$2. Add fried onions +$1. Add jalapeños +$1.
“The Hudson” — $17
1/2lb grilled burger made with local ground beef from J.W. Treuths, dipped in buffalo sauce, topped with housemade jalapeno cream cheese, bacon, and pico de gallo. Served on a brioche bun.
“The Tiber” — $19
1/2lb grilled burger made with local ground beef from J.W. Treuths, topped with sauteed portabella mushrooms, sauteed onions, and brie cheese. Served on a brioche bun.
“The New Cut” — $17
1/2lb grilled burger made with local ground beef from J.W. Treuths, blackened and topped with bleu cheese crumbles, bacon, caramelized onions, and a chipotle aioli. Served on a brioche bun.
Impossible Burger — $13
Quarter pound plant-based "burger". Served on a toasted brioche bun.
Add cheese +$1. Add bacon +$2. Add fried onions +$1. Add jalapeños +$1.
Chicken Caesar Wrap — $14
Grilled chicken Caesar wrap, stuffed with diced grilled chicken breast, romaine lettuce, parmesan cheese and creamy Caesar dressing.
Crab Cake Sandwich — $21
6oz Maryland style crab cake with lettuce, tomato, and tartar sauce on the side. Served on a toasted brioche bun.
Roast Beef Wrap — $13
Deli roast beef wrap with provolone cheese, stuffed with lettuce, tomato, onion, and a horseradish aioli.
Roasted Toasted — $14
Phoenix crab dip and roast beef with tomatoes, red onion, and shredded cheddar-jack cheese. Served on a sub roll.
Portabella Sandwich — $14
Marinated portabella mushroom, topped with provolone cheese, caramelized onions, roasted red peppers, mixed greens, and housemade red pepper aioli. Served on a brioche bun.
Jerk Chicken Sandwich — $14
Grilled jerk chicken sandwich with pineapple-habanero jam, lettuce, and bacon. Served on a toasted Brioche bun.
Kids Menu
Kids’ Pasta — $7
Cavatappi pasta and marinara sauce.
Kids’ Grilled Cheese — $7
Grilled cheese sandwich with fries.
Kid’s Chicken Fingers — $8
Chicken fingers and fries.
Kid’s Mac & Cheese — $8
Creamy four cheese blend, sauteed to order with cavatappi pasta.
Desserts
PHX Homemade Waffles on a Stick -
3 for $7 or 6 for $11
Housemade waffles on a stick, served with chocolate sauce and raspberry sauce on the side. Topped with powdered sugar.
PHX Dirt Cup — $6
Layered whipped cream, chocolate pudding, and crushed oreo cookies topped with gummy worms.
PHX S’mores Cheesecake — $8
Housemade cheesecake with chocolate morsels and a graham cracker crust. Topped with brûléed marshmallows and chocolate sauce.